Vanilla ice cream, key lime curd, crushed graham crackers, whipped cream.
I
NY
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Described by The Village Voice as "a cross between Mister Softee and Mario Batali" the menu combines traditional soft-serve ice cream with imaginative toppings such as wasabi pea dust, Nilla Wafers, Dulce de Leche, olive oil and sea salt, and other rotating offerings. These are dispensed the way ice cream should be — with humor and good cheer. With this playful attitude, BGIC spins a new take on old-school soft-serve by creating fun and unique toppings that appeal to a diverse mix of clientele.
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