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Cinnamon Snail
Vegan Organic

Our Website

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Our Menu

Entrees

Sandwiches

Korean BBQ Seitan

Served open faced on a grilled tortilla slathered with chili butter, kimchi and greens.

Creole Grilled Tofu Sub

On toasted baguette with caramelized onions, arulgula, grilled tomato, and roasted garlic aioli.

Maple Mustard Tempeh Sandwich

On grilled spelt bread with roasted garlic aioli, kale, tomato, and onion.

Ancho Chili Seitan Burger

With beer simmered onions and garlic, arugula, piri piri pepper sauce, and horseradish cream on grilled herb focaccia.

Red Curry Grilled Tofu Bahn Mi

With pickled radish, greens, and siracha mayonnaise on a chili butter grilled baguette.

Smoked Portabello Mushroom Carpaccio

With fried caper berries, caramelized onions, truffled kalamata olive tapenade, and arugula on grilled herb focaccia.

Lemongrass 5 Spice Seitan Sandwich

with Szechuan chili sauce, curried cashews, greens, and wasabi mayonnaise on a grilled baguette.

Pizza

Raw Pizza

With olives and onions on a thick flax crust with sun dried tomato sauce, and cashew cheese served with a marinated dark greens salad.

Salads

Salad

Fiery Southeast Asian Salad

Mixed dark greens, home made kimchi, fresh jalapeno, curried cashews, chili oil.

Desserts

Cupcakes

Cupcakes

Donuts

Organic Vegan Donuts

Cookies

Cookies & Shortbread

Pastry

Cinnamon Snails Pastry
Breakfast

Cakes

Standard American Riot Pancakes

Blue corn pancakes with Vermont maple syrup, scrambled tofu,maple breakfast tempeh strips and greens.

Blue Corn Pancakes

With pine nut butter and Vermont maple syrup.

Waffles

200 Year Old Frog Man Breakfast Waffles Jamboree

Maple pecan waffles with sweet brown butter, candied pecans & Vermont maple syrup. Served with scrambled tofu, sage smoked tempeh sausage, and spicy French mustard greens.

Cashew Oat Waffles

With caramelized apples and maple syrup.

Burritos

Chipotle Seitan Burrito

Chipotle grilled seitan, scrabled tofu, fresh jalapenos, marinated kale and chipotle mayonnaise.

Classic Breakfast Burrito

Breakfast burrito with scrambled tofu,
refried beans, pico de gallo, and avocado

Cinnamon Snail

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